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Water2Wine Cruises

Reservation Summary

Cruise: Fall Dinner Cruise edit

Location: Columbia Point Marina

October 18, 2019 at 6:30pm (2.5 hours)

Please note, for groups of 12 or more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Guests
Ages 13 and older x $75.00 = $0.00
ID required at check in x $70.00 = $0.00
No meal included x $35.00 = $0.00
Add-ons
x $10.00 = $0.00
Honorary Captain Hat (Black, White, Gold)
x $18.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $30.00 = $0.00
x $10.00 = $0.00
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About This Event

Package Includes
• 2 ½ hour cruise on the mighty Columbia River
• Your own private table
• Complimentary beverage upon boarding
• Delicious three-course plated dinner
• Soda, coffee, tea
• Full-service bar available for the purchase with specialty cocktails, wine by the bottle and glass, beer and non-alcoholic beverages

Boarding: 6 pm I Cruise: 6:30 - 9 pm I Columbia Point Marina in Richland

Dinner Menu (October - February)
Starting Course
Freshly house-made bread served with herbed butter
& Apple and Fennel Salad

mixed greens, celery, shaved red onion, creamy poppy seed dressing

Main Course - Your choice of Entrée
Entrées are served with roasted winter vegetables and au gratin potatoes.

Roasted Beef Shoulder Tender
green peppercorn au poivre, cream and brandy sauce
-or-
Oven-Baked Salmon
creamy dijon, scallion and vinaigrette
-or-
Chicken Kiev
stuffed chicken with spinach and mushrooms, sun dried tomato sauce
-or-
Vegetarian/Vegan Option

Dessert Course
Carrot Cake

brown butter cream cheese frosting, fried carrots

V=Vegetarian, Vg=Vegan, GF=Gluten-free

*Menus, times, prices and routes are subject to change. Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.