Cruise: Fall Dinner Cruise edit
Departs from: Columbia Point Marina
September 21, 2018 at 6:30pm (2.5 hours)
• 2½ hour cruise on the Columbia River
• Plated four-course dinner
• Complimentary beverage upon boarding
• Soda, coffee, tea
• Full-service bar available for purchase
Departure / Duration
• Boarding: begins at 6:00 p.m at the Columbia Point dock in Richland
• Departure: 6:30 p.m.
• Return: 9:00 p.m.
Bottles of wine and champagne, box of assorted chocolates, and personalized message in a bottle are available to complement your dining experience with an advance purchase at booking. All add-ons will be placed on table before you board the cruise. For your personalized message in a bottle, please add text into the comment section under "Your Contact Information".
Fall Dinner Cruise Menu
First Course - Parmesan Crostini
prosciutto, wild arugula, balsamic reduction
Second Course - Autumn Harvest Salad
Mixed greens, charred Butternut, beetroot, pickled pear, shaved red onion, goat cheese quenelle, pear vinaigrette
Third Course – Your Choice of Entrée
Entrées are served with mashed potatoes & roasted carrots & brussels sprouts.
Broiled Top Sirloin Cap (Coulotte Steak)
crumbled gorgonzola, scallion oil
Oven Baked Cod Loin
grapefruit beurre blanc &capers
Vegan Meal - Ratatouille
potato, eggplant, butternut, zucchini, layered with white bean puree, house-made marinara
Vegetarian Meal - Ratatouille
potato, eggplant, butternut, zucchini, layered with white bean puree, house-made marinara, parmesan cheese
Fourth Course - Gorgonzola and Pear Tart
cinnamon oat crumble, cardamom whipped cream
*Menus, times, prices and routes are subject to change.