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Water2Wine Cruises

Reservation Summary

Cruise: Fall Dinner Cruise edit

Departs from: Columbia Point Marina

September 22, 2018 at 6:30pm (2.5 hours)

Guests
Adults Ages 13 and older x $75.00 = $0.00
Veterans ID required at check in x $70.00 = $0.00
Sightseeing Only No meal included x $33.00 = $0.00
Add-ons
Bottle Barnard Griffin Cabernet x $32.00 = $0.00
Message in a Bottle x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box
Bottle of Treveri Champagne x $30.00 = $0.00
Bottle of Gordon Estate Chardonnay x $32.00 = $0.00
Baum's Asst Box Chocolates x $20.00 = $0.00
Half pound of assorted Chocolates from Tri Cities own Baum's, House of Chocolates

About This Event

Package Includes
• 2½ hour cruise on the Columbia River
• Plated four-course dinner
• Complimentary beverage upon boarding
• Soda, coffee, tea
• Full-service bar available for purchase 
 
Departure / Duration
• Boarding: begins at 6:00 p.m at the Columbia Point dock in Richland
• Departure: 6:30 p.m.
• Return: 9:00 p.m.

Add-On Options
Bottles of wine and champagne, box of assorted chocolates, and personalized message in a bottle are available to complement your dining experience with an advance purchase at booking. All add-ons will be placed on table before you board the cruise. For your personalized message in a bottle, please add text into the comment section under "Your Contact Information".

Fall Dinner Cruise Menu
First Course - Parmesan Crostini
prosciutto, wild arugula, balsamic reduction

Second Course - Autumn Harvest Salad
Mixed greens, charred Butternut, beetroot, pickled pear, shaved red onion, goat cheese quenelle, pear vinaigrette

Third Course – Your Choice of Entrée
Entrées are served with mashed potatoes & roasted carrots & brussels sprouts.

Broiled Top Sirloin Cap (Coulotte Steak)
crumbled gorgonzola, scallion oil
-or-
Oven Baked Cod Loin
grapefruit beurre blanc &capers
-or-
Vegan Meal - Ratatouille
potato, eggplant, butternut, zucchini, layered with white bean puree, house-made marinara
-or-
Vegetarian Meal - Ratatouille
potato, eggplant, butternut, zucchini, layered with white bean puree, house-made marinara, parmesan cheese

Fourth Course - Gorgonzola and Pear Tart
cinnamon oat crumble, cardamom whipped cream

*Menus, times, prices and routes are subject to change.