Cruise: Lunch Cruise edit
Departs from: Columbia Point Marina
March 24, 2018 at 12:30pm (2 hours)
Spring Pea and Pancetta Salad
Spring Greens ~ Shaved Red Onion~ Sliced Radish House ~ Homemade Crouton ~ Red Wine Vinaigrette
Toasted Garlic Baguette
Grilled Chicken with a creamy red wine and roasted mushroom sauce.
Vegetarian/Vegan Option - Falafel Stuffed Zucchini and Harissa (Roasted Peppers and Spices)
Wild Rice and Seasonal Vegetables
Blueberry Pound Cake with a Lemon Glaze
- 1.5-hour cruise
- Buffet lunch created especially for you by our chefs
- Coffee and tea service
- Full service bar and local wines for purchase
Boarding begins at 12 pm at the dock at Columbia Point in Richland. Boat departs at 12:30 pm. Menus, times, prices and routes are subject to change.