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Reservation Summary

Cruise: Murder Mystery Dinner Cruise edit

Departs from: Columbia Point Marina

November 09, 2018 at 6:30pm (2.5 hours)

Important Info

The Roaring 20’s are in full swing aboard the Chrysalis tonight. It’s the era of prohibition, and organized crime is at an all-time high. Come enjoy a four-course dinner, 2.5-hour cruise and try and find out "Who done it". It's going to be a night to remember.

Roaring 20’s dress encouraged, but not required

Guests
Adults Ages 13 and older x $82.00 = $0.00
Veterans ID required at check in x $77.00 = $0.00
Add-ons
Bottle Barnard Griffin Cabernet x $32.00 = $0.00
Message in a Bottle x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box
Bottle of Treveri Champagne x $30.00 = $0.00
Bottle of Gordon Estate Chardonnay x $32.00 = $0.00
Baum's Asst Box Chocolates x $20.00 = $0.00
Half pound of assorted Chocolates from Tri Cities own Baum's, House of Chocolates

About This Event

Package Includes
• 2½ hour cruise on the Columbia River
• Champagne or sparkling cider upon boarding
• Murder Mystery show by Desert Dahlias actors
• Plated four-course dinner
• Soda, coffee, tea
• Full-service bar for available for purchase

Departure / Duration
• Boarding: begins at 6:00 p.m at the Columbia Point dock in Richland
• Departure: 6:30 p.m.
• Return: 9:00 p.m.

Add-On Options
Bottles of wine and champagne, box of assorted chocolates, and custom message in a bottle are available to complement your dining experience with an advance purchase at booking. All add-ons will be placed on table before you board the cruise. For your custom message in a bottle, please add text into the comment section under "Your Contact Information".

Four-Course Dinner Menu
Fall Dinner Cruise Menu
First Course - Parmesan Crostini
prosciutto, wild arugula, balsamic reduction

Second Course - Autumn Harvest Salad with Rosemary Focaccia
Mixed greens, charred Butternut, beetroot, pickled pear, shaved red onion, goat cheese quenelle, pear vinaigrette

Third Course – Your Choice of Entrée
Entrées are served with mashed potatoes, roasted carrots & brussels sprouts.

Broiled Top Sirloin Cap (Coulotte Steak)
crumbled gorgonzola, scallion oil
-or-
Oven Baked Cod Loin
grapefruit beurre blanc &capers
-or-
Vegan Meal - Ratatouille
potato, eggplant, butternut, zucchini, layered with white bean puree, house-made marinara
-or-
Vegetarian Meal - Ratatouille
potato, eggplant, butternut, zucchini, layered with white bean puree, house-made marinara, parmesan cheese

Fourth Course - Gorgonzola and Pear Tart
cinnamon oat crumble, cardamom whipped cream
Fourth Course - Special Birthday Cupcake

Must be 13 or older. Valid picture ID required.
*Menus, times, prices and routes are subject to change. Note: Tables are Limited. If cruises are full, we may have to seat parties together.