Cruise: Spring Dinner Cruise edit
Location: Columbia Point Marina
May 30, 2019 at 6:30pm (2.5 hours)
This 2½ hour cruise on the Columbia River includes a four-course plated dinner, a complimentary beverage upon boarding, soda, coffee, tea service and a full-service bar available for purchase. Add-ons are available to enhance your cruise experience.
Boarding begins at 6 pm. Boat departs at 6:30 pm. Back at the dock at 9 pm.
Spring Dinner Menu*
First Course - Mediterranean Crostini
Hummus, Olive Relish, Red Pepper Tendril
Second Course - Sugar Snap & Wild Arugula Salad with Rustic French Bread
Sugar Snap Peas, Wild Arugula, Spinach, Lemon, Shaved Red Onion, Gruyere
Third Course - Your Choice of Entrée
Entrée are served with seasonal starch and vegetable.
Coulotte Steak with Bordelaise
Panko & Herbed Crusted Halibut with Remoulade
Braised Beef Cheeks with Bordelaise
Quinoa Primavera (Vegetarian Meal Option)
Spring Vegetables, Herbes de Provence, Parmesan
Quinoa Primavera (Vegan Meal Option)
Spring Vegetables, Herbes de Provence
Fourth Course - Chocolate Cake with Rose Caramel Ganache & Poached Rhubarb
For your personalized message in a bottle, please add text into the comment section under "Your Contact Information". *Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request. Menus, times, prices and routes are subject to change. Tables are limited. If cruises are full, we may have to seat parties together.