Cruise: Spring Dinner Cruise edit
Departs from: Columbia Point Marina
May 12, 2018 at 6:30pm (3 hours)
Package Includes:
• Glass of wine with entrée
• 2.5-hour cruise on the mighty Columbia
• Four-course dinner
• Soda, coffee, tea
• Full-service bar for purchase
Spring Dinner Menu
First Course
Baked polenta & red wine braised beef topped with tomato & spring onion
Second Course
Mixed greens shaved red onion, cucumber, tomato, Kalamata olive, feta & red wine vinaigrette
Third Course
(Your choice of Entrée)
Baked Cod with artichoke & olive relish
-or-
Roasted Shoulder Tender with herbed, garlic & tomato confit, topped with blue cheese
-or-
Vegan/Vegetarian Entrée
Entrées are served with roasted potatoes & seasonal roasted vegetable.
Fourth Course
Chocolate Cherry Cake
Boarding begins at 6 pm at the dock at Columbia Point in Richland. Boat departs at 6:30 pm. Back at the dock at 9 pm. Menus, times, prices and routes are subject to change.