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Reservation Summary

Cruise: Spring Dinner Cruise edit

Departs from: Columbia Point Marina

May 18, 2018 at 6:30pm (3 hours)

About This Cruise

Package Includes:
• Glass of wine with entrée
• 2.5-hour cruise on the mighty Columbia
• Four-course dinner
• Soda, coffee, tea
• Full-service bar for purchase

Spring Dinner Menu
First Course
Baked polenta & red wine braised beef topped with tomato & spring onion

Second Course
Mixed greens shaved red onion, cucumber, tomato, Kalamata olive, feta & red wine vinaigrette

Third Course
(Your choice of Entrée)
Baked Cod with artichoke & olive relish
Roasted Shoulder Tender with herbed, garlic & tomato confit, topped with blue cheese
Vegan/Vegetarian Entrée

Entrées are served with roasted potatoes & seasonal roasted vegetable.

Fourth Course
Chocolate Cherry Cake

​Boarding begins at 6 pm at the dock at Columbia Point in Richland. Boat departs at 6:30 pm. Back at the dock at 9 pm. Menus, times, prices and routes are subject to change.

Adults Ages 13 and older x $75.00 = $0.00
Veterans x $70.00 = $0.00
Sightseeing Only No meal included x $33.00 = $0.00
Bottle Barnard Griffin Cabernet more selections on board x $32.00 = $0.00
Bottle of Treveri Champagne more selections on board x $30.00 = $0.00
Bottle of Gordon Bros Chardonnay more selections on board x $32.00 = $0.00
Baum's Asst Box Chocolates x $20.00 = $0.00
Half pound of assorted Chocolates from Tri Cities own Baum's, House of Chocolates