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Water2Wine Cruises

Reservation Summary

Cruise: Spring Dinner Cruise edit

Departs from: Columbia Point Marina

April 20, 2019 at 6:30pm (2.5 hours)

Please note, for groups of 12 of more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Guests
Ages 13 and older x $75.00 = $0.00
ID required at check in x $70.00 = $0.00
No meal included x $33.00 = $0.00
Add-ons
x $13.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $32.00 = $0.00
x $32.00 = $0.00
x $30.00 = $0.00
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

This 2½ hour cruise on the Columbia River includes a four-course plated dinner, a complimentary beverage upon boarding, soda, coffee, tea service and a full-service bar available for purchase. Add-ons are available to enhance your cruise experience.
 
Boarding begins at 6 pm. Boat departs at 6:30 pm. Back at the dock at 9 pm.

Spring Dinner Menu*
First Course - Mediterranean Crostini
Hummus, Olive Relish, Red Pepper Tendril

Second Course - Sugar Snap & Wild Arugula Salad with Rustic French Bread
Sugar Snap Peas, Wild Arugula, Spinach, Lemon, Shaved Red Onion, Gruyere

Third Course - Your Choice of Entrée
Entrée are served with seasonal starch and vegetable.
Coulotte Steak with Bordelaise
-or-
Panko & Herbed Crusted Halibut with Remoulade
-or-
Braised Beef Cheeks with Bordelaise
-or-
Quinoa Primavera (Vegetarian Meal Option)
Spring Vegetables, Herbes de Provence, Parmesan
-or-
Quinoa Primavera (Vegan Meal Option)
Spring Vegetables, Herbes de Provence, Parmesan

Fourth Course - Chocolate Cake with Rose Caramel Ganache & Poached Rhubarb

For your personalized message in a bottle, please add text into the comment section under "Your Contact Information". *Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request. Menus, times, prices and routes are subject to change. Tables are limited. If cruises are full, we may have to seat parties together.