Cruise: Summer Dinner Cruise edit
Departs from: Columbia Point Marina
August 10, 2019 at 6:30pm (2.5 hours)
• Glass of summer sangria upon boarding
• 2 ½ hour cruise on the Columbia River
• Four-course plated dinner
• Soda, coffee, tea
• Full service bar available for purchase
Departure / Duration
• Boarding: begins at 6:00 p.m at the Columbia Point dock in Richland
• Departure: 6:30 p.m.
• Return: 9:00 p.m.
Summer Dinner Menu
First Course - BTL Crostini
shredded romaine lettuce, summer tomato, crispy bacon, garlic aioli, olive oil crostini
Second Course - Summer Market Salad
Crisp lettuce, tomato, cucumber, carrot, fresh parsley, shaved red onion, buttermilk herb dressing
Third Course - Your Choice of Entrée
Entrées are served with roasted seasonal vegetables and rosemary baby potatoes.
Coulotte Steak (Top Sirloin Cap)
Served with salsa verde, tomato, bacon crumble
Roasted Sockeye Salmon
Served with sherry cream
Falafel Stuffed Zucchini (Vegan/Vegetarian)
Topped with roasted pepper and oil olive
Fourth Course - Strawberry Shortcake
fresh strawberry red wine glaze - chantilly cream
*Menus, times, prices and routes are subject to change.