Cruise: Summer Dinner Cruise edit
Location: Columbia Point Marina
August 16, 2019 at 6:30pm (2.5 hours)
• 2 ½ hour cruise on the Columbia River
• Complimentary beverage upon boarding
• Four-course plated dinner
• Soda, coffee, tea
• Specialty drinks, wine, beer, and cocktails available for purchase on board
Boards: 6 pm | Cruise: 6:30 - 9 pm | Columbia Point Marina in Richland
Four-Course Dinner Menu
1st Course- Baked Polenta with Moroccan Spiced Shredded Beef Appetizer topped with roasted corn & black bean relish
2nd Course - Summer Market Salad Mixed greens, summer tomato, cucumber, red onion, oregano, red wine vinaigrette and topped with crumbled feta
Served with house made bread
Main Course – Your choice of entrée Served with fresh local market summer vegetables and roasted baby red potatoes.
4th Course - Stone Fruit Olive Oil Cake lavender whip cream, cherry coulis
We happily accommodate diners with dietary restrictions. Note: Tables are Limited. If cruises are full, we may have to seat parties together. Menus, times, prices and routes are subject to change. Consuming raw or undercooked meats and fish may increase your risk of food-borne illness.