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Water2Wine Cruises

Reservation Summary

Cruise: Summer Murder Mystery Dinner edit

Location: Columbia Point Marina

August 29, 2019 at 6:30pm (2.5 hours)

Important Info

Totally 80's Murder Mystery
Grab your most righteous ‘80s gear to rock out in style while you solve a crime with your friends. Jean jackets and spandex leggings, big hair, bangles, leg warmers, and ripped jeans will be all the rage at this rocking night of mystery. See you onboard!

Themed Dessert: Coming soon!

Add-ons will be placed on table before you board the cruise. For your custom message in a bottle, please add text into the comment section under "Your Contact Information". Celebration cakes will be delivered to your table during dessert.

Must be 13 or older. Valid picture ID required. *Menus, times, prices and routes are subject to change. Note: Tables are Limited. If cruises are full, we may have to seat parties together.

Please note, for groups of 12 or more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Guests
Ages 13 and older x $82.00 = $0.00
ID required at check in x $77.00 = $0.00
Add-ons
x $10.00 = $0.00
Honorary Captain Hat (Black, White, Gold)
x $18.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $30.00 = $0.00
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

This 2.5-hour cruise includes a glass of summer sangria upon boarding, the murder mystery show played out by Desert Dahlias actors, plated four-course dinner with themed dessert, soda, coffee, tea and a full-service bar for available for purchase.

Boards: 6 pm I Cruise: 6:30-9 pm I Columbia Point Marina

Four-Course Dinner Menu
1st Course - Appetizer Baked polenta, Moroccan spiced shredded beef, roasted corn & black bean relish

2nd Course - Summer Market Salad Mixed greens, summer tomato, cucumber, red onion, oregano, red wine vinaigrette and topped with crumbled feta

Main Course - Your choice of entrée Entrées are served with fresh local market summer vegetables and roasted baby red potatoes.

4th Course - W2W Themed Dessert