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Water2Wine Cruises

Reservation Summary

Cruise: Costume Ball Murder Mystery edit

Departs from: Columbia Point Marina

April 18, 2019 at 7:00pm (2.5 hours)

Important Info

Table are limited -don't miss your chance to bring out that costume for a haunting experience out on the river! If cruises are full, we may have to seat parties together.
Costumes are encouraged; not required. Must be 13 or older.

Please note, for groups of 12 of more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Ages 13 and older x $82.00 = $0.00
ID required at check in x $77.00 = $0.00
x $13.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $32.00 = $0.00
x $32.00 = $0.00
x $30.00 = $0.00
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

Wear your costume and step aboard for an unforgettable night out of the river! Be part of the show and help solve a murder mystery. Get ready for a delicious plated four-course dinner, amazing views of the Tri-Cities and drinks that are “to die for".

This 2.5-hour cruise includes a complimentary beverage upon boarding, the murder mystery show played out by Desert Dahlias actors, plated four-course dinner with themed dessert, soda, coffee, tea and a full-service bar for available for purchase.

Boarding begins at 6:30 pm; set sail at 7. Back to the dock at 9:30

Add-On Options
All add-ons will be placed on table before you board the cruise. For your custom message in a bottle, please add text into the comment section under "Your Contact Information".

Spring Four-Course Dinner Menu
First Course - Mediterranean Crostini
Hummus, Olive Relish, Red Pepper Tendril

Second Course - Sugar Snap & Wild Arugula Salad
Sugar Snap Peas, Wild Arugula, Spinach, Lemon, Shaved Red Onion, Gruyere, Rustic French Bread

Third Course Your Choice of Entrée - Severed with roasted baby red potato, sugar snap seas

Fourth Course - Espresso Opera Cake with almond flour & chocolate ganache

*Menus, times, prices and routes are subject to change.