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Water2Wine Cruises

Reservation Summary

Cruise: Dinner Cruise with Frazer Wambeke edit

Location: Columbia Point Marina

October 24, 2019 at 6:30pm (2.5 hours)

Important Info

Frazer Wambeke is a professional musician raised in northwest. He has played many venues throughout the US and Canada from coffee shops to Carnegie, with the opportunity to open for such artists as Chris Boti and Lincoln Brewster. His musical roots began in Jazz and has worked on records ranging stylistically from bluegrass/country to pop/jazz/blues/funk.

Please note, for groups of 12 or more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Guests
Ages 13 and older x $75.00 = $0.00
ID required at check in x $70.00 = $0.00
No meal included x $35.00 = $0.00
Add-ons
x $18.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $30.00 = $0.00
x $10.00 = $0.00
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About This Event

Savor an evening of dinner, drinks, and live entertainment —all while cruising the grand Columbia River. Relax and listen to Frazer Wambeke play music, while you enjoy a three-course dinner prepared by our chefs.

We offer sightseeing-only cruising option. Come onboard… even if you want to skip the meal and just listen to music while siping on a cocktail!

This 2½ hour cruise on the Columbia River includes complimentary beverage upon boarding, live entertainment by Frazer Wambeke, a plated three-course dinner, soda, coffee, and tea.
 
Boarding begins at 6 pm. Boat departs at 6:30 pm. Back at the dock at 9 pm.

Three-Course Dinner Menu
Starting Course
Freshly house-made bread served with herbed butter
& Apple and Fennel Salad

mixed greens, celery, shaved red onion, creamy poppy seed dressing

Main Course - Your choice of Entrée
Entrées are served with roasted winter vegetables and au gratin potatoes.

Roasted Beef Shoulder Tender
green peppercorn au poivre, cream and brandy sauce
-or-
Oven-Baked Salmon
creamy dijon, scallion and vinaigrette
-or-
Chicken Kiev
stuffed chicken with spinach and mushrooms, sun dried tomato sauce
-or-
Vegetarian/Vegan Option
coming soon

Dessert Course
Carrot Cake

brown butter cream cheese frosting, fried carrots

V=Vegetarian, Vg=Vegan, GF=Gluten-free

*Menus, times, prices and routes are subject to change. Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.