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Water2Wine Cruises

Reservation Summary

Cruise: Dinner Cruise with The Knutzen Brothers edit

Departs from: Columbia Point Marina

April 25, 2019 at 7:00pm (2.5 hours)

Important Info

This cruise features music from The Knutzen Brothers!

Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request. Menus, times, prices and routes are subject to change. Note: Space is limited. Reservations in advance recommended.

Please note, for groups of 12 of more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Guests
Ages 13 and older x $75.00 = $0.00
ID required at check in x $70.00 = $0.00
No meal included x $33.00 = $0.00
Add-ons
x $13.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $32.00 = $0.00
x $32.00 = $0.00
x $30.00 = $0.00
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

Savor an evening of dinner, drinks, and live entertainment —all while cruising the grand Columbia River. Relax and listen to a local artist play music, while you enjoy a three-course dinner prepared by our chefs.

We offer sightseeing-only cruising option. Come onboard… even if you want to skip the meal and just listen to our live entertainment while siping on a cocktail!

This 2½ hour cruise on the Columbia River includes complimentary beverage upon boarding, live entertainment by The Knutzen Brother, a plated three-course dinner, soda, coffee, and tea.
 
Boarding begins at 6:30 pm. Boat departs at 7 pm. Back at the dock at 9:30 pm.

Add-On Options
All add-ons will be placed on table before you board the cruise. For your personalized message in a bottle, please add text into the comment section under "Your Contact Information".

Spring Dinner Menu
First Course - Sugar Snap & Wild Arugula Salad
Sugar Snap Peas, Wild Arugula, Spinach, Lemon, Shaved Red Onion, Gruyere, Rustic French Bread

Second Course – Your Choice of Entrée
Entrée are served with seasonal vegetables and starch.

Third Course - Chocolate Cake with Rose Caramel Ganache & Vanilla Poached Rhubarb