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Reservation Summary

Cruise: Dinner Transformed! With Half-Off a Bottle of Wine - $69 edit

Departs from: Columbia Point Marina

July 18, 2018 at 6:30pm (2.5 hours)

Adults Ages 13 and older x $69.00 = $0.00
Veterans x $64.00 = $0.00
Baum's Asst Box Chocolates x $20.00 = $0.00
Half pound of assorted Chocolates from Tri Cities own Baum's, House of Chocolates

About This Event

Package Includes:
- 2.5-hour cruise
- Four-course dinner
- All bottles of wine are half-price
- Drink Specials
- Soda, coffee & hot tea are included
- Full-service bar available for the purchase

Summer Dinner Menu
First Course - BTL Crostini
Shredded romaine lettuce, summer tomato, crispy bacon, garlic aioli, olive oil crostini

Second Course - Roasted Corn Salad
Roasted corn, tomato, red onion, bell pepper, Cotija cheese, black beans, crisp romaine lettuce, cilantro lime dressing

Third Course - Your Choice of Entrée
Entrées are served with roasted seasonal vegetables and roasted barley garlic pilaf.

Coulotte Steak (Top Sirloin Cap)
Served with toasted aromatice spiced vinaigrette, red onion and summer tomato
Roasted Sockeye Salmon
Served with dill and cucumber sauce
Grill Tofu Steak (Vegan/Vegetarian)
Topped with roasted pepper and salsa verde

Fourth Course - Strawberry Short Cake
Fresh strawberry red wine glaze, Chantilly cream

Boarding begins at 6 pm at the dock at Columbia Point in Richland. Boat departs at 6:30 pm. Back at the dock at 9 pm. Menus, times, prices and routes are subject to change.