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Water2Wine Cruises

Reservation Summary

Cruise: Live Music Dinner Cruise edit

Location: Columbia Point Marina

April 30, 2020 at 6:30pm (2.5 hours)

Important Info

Join us for a great dinner cruise while listening to Jack play the favorites!

Please note, for groups of 10 or more a 18% gratuity will be added to your reservation. Reservations for 9 or less, staff gratuity is not included.
Acoustic show by Jack Rothwell!
Ages 13 and older x $77.00 = $0.00
ID required at check in x $72.00 = $0.00
No meal included x $35.00 = $0.00
x $50.00 = $0.00
Chocolate Covered Strawberries, Rose Petals & Bottle of Treveri Blanc to Blanc Champagne!
Must be booked at least 48 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée.
x $18.00 = $0.00
Chefs choice, serves up to four.
Must be booked at least 48 hours in advance.
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

Savor an evening of dinner, drinks, and live entertainment —all while cruising the grand Columbia River. We offer sightseeing-only option. Come onboard… skip the meal and just listen to our live entertainment while siping on a W2W seasonal cocktail!

This 2½ hour cruise on the Columbia River includes complimentary beverage upon boarding, live entertainment a local artist, a three-course dinner, soda, coffee, and tea. Boarding begins at 6 pm. Boat departs at 6:30 pm. Back at the dock at 9 pm.

Spring Dinner Menu
First Course – Salad & Rolls
Sugar Snap Pea & Radish Salad
Served with Freshly Baked Rolls & Garlic Herb Butter

Sliced sugar snapped pea, spring radish, red onion, crumbled Cotija, lemon vinaigrette

Main Course – Entrée Selection
New York Strip Steak

Arugula pesto, crumbled blue cheese
Dover Sole
Spring leek, green olive relish
Vermouth Chicken Fricassee
Chicken breast, vermouth cream, fried leeks & carrots
Spiced Chickpea Hash with Broccoli and Spinach (Vegetarian Entrée)
Paneer Tikka Masalas (Vegan Entrée)

Entrée are served with roasted carrots, broccoli & mushrooms and Yukon Gold potato

Third Course – W2W Specialty Dessert
Cherry Clafouti