

• Strawberry Cream Cheese French Toast
Thick-cut Texas toast with cream cheese and strawberries, topped with powdered sugar. Maple syrup on the side.
• Captain’s Plate
Scrambled eggs with bacon, pork links, and hash browns.
• Avocado Toast (Vegan)
Toasted bread topped with fresh avocado, tomatoes, balsamic drizzle, and Montreal seasoning. Served with crispy hash browns.
• Roasted Chicken
Served with chef’s potatoes and green beans
• Kid's French Toast
Thick-cut Texas toast with cream cheese and strawberries, topped with powdered sugar. Maple syrup on the side.
In the comment section at booking, please let us know if you need a full vegan meal. Dietary requirements can be catered for and guests will be asked to provide this information during the booking. Seasonal and local ingredients used when applicable. Consuming raw or undercooked meats and fish may increase your risk of foodborne illness. Menus, times, prices, vessel and routes are subject to change.