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Water2Wine Cruises

Reservation Summary

Cruise: Spring Dinner Cruise edit

Location: Columbia Point Marina

April 10, 2020 at 6:30pm (2.5 hours)

Please note, for groups of 10 or more a 18% gratuity will be added to your reservation. Reservations for 9 or less, staff gratuity is not included.
Ages 13 and older x $77.00 = $0.00
ID required at check in x $72.00 = $0.00
No meal included x $35.00 = $0.00
x $50.00 = $0.00
Chocolate Covered Strawberries, Rose Petals & Bottle of Treveri Blanc to Blanc Champagne!
Must be booked at least 48 hours in advance.
x $20.00 = $0.00
Selection of meats, cheeses, crackers and accoutrement, serves two to four. $20.00 each.
Must be booked at least 48 hours in advance
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée.
x $18.00 = $0.00
Chefs choice, serves up to four.
Must be booked at least 48 hours in advance.
x $10.00 = $0.00
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About This Event

Take in the Tri Cities from a new point of view. Have a delectable three course dinner served to your own private table onboard our luxurious yacht. This is an experience you won’t want to miss!

This 2½ hour cruise on the Columbia River includes a three-course plated dinner, a complimentary beverage upon boarding, soda, coffee, tea service and a full-service bar available for purchase. Add-ons are available to enhance your cruise experience.

Spring Dinner Menu
First Course – Salad & Rolls
Sugar Snap Pea & Radish Salad
Served with Freshly Baked Rolls & Garlic Herb Butter

Sliced sugar snapped pea, spring radish, red onion, crumbled feta cheese, lemon vinaigrette

Main Course – Entrée Selection
New York Strip Steak

Arugula pesto, crumbled blue cheese
Dover Sole
Spring leek, green olive relish
Vermouth Chicken Fricassee
Chicken breast, vermouth cream, fried leeks & carrots
Spiced Chickpea Hash with Broccoli and Spinach (Vegetarian Entrée)
Paneer Tikka Masalas (Vegan Entrée)

Entrée are served with roasted carrots, broccoli & mushrooms and Yukon Gold potato

Third Course – W2W Specialty Dessert
Cherry Clafouti

Dietary requirements can be catered for and guests will be asked to provide this information during the booking. *Menus, times, vessels, prices and routes are subject to change.