Cruise: Spring Dinner Cruise edit
Location: Columbia Point Marina
April 10, 2020 at 6:30pm (2.5 hours)
Take in the Tri Cities from a new point of view. Have a delectable three course dinner served to your own private table onboard our luxurious yacht. This is an experience you won’t want to miss!
This 2½ hour cruise on the Columbia River includes a three-course plated dinner, a complimentary beverage upon boarding, soda, coffee, tea service and a full-service bar available for purchase. Add-ons are available to enhance your cruise experience.
Spring Dinner Menu
First Course – Salad & Rolls
Sugar Snap Pea & Radish Salad
Served with Freshly Baked Rolls & Garlic Herb Butter
Sliced sugar snapped pea, spring radish, red onion, crumbled feta cheese, lemon vinaigrette
Main Course – Entrée Selection
New York Strip Steak
Arugula pesto, crumbled blue cheese
Spring leek, green olive relish
Vermouth Chicken Fricassee
Chicken breast, vermouth cream, fried leeks & carrots
Spiced Chickpea Hash with Broccoli and Spinach (Vegetarian Entrée)
Paneer Tikka Masalas (Vegan Entrée)
Entrée are served with roasted carrots, broccoli & mushrooms and Yukon Gold potato
Third Course – W2W Specialty Dessert
Dietary requirements can be catered for and guests will be asked to provide this information during the booking. *Menus, times, vessels, prices and routes are subject to change.