Online Reservations
Water2Wine Cruises

Reservation Summary

Cruise: Live Entertainment Dinner Cruise edit

Departs from: Columbia Point Marina

March 28, 2019 at 6:30pm (2.5 hours)

Important Info

During March, our local artist is Eddie Manzanares.

Eddie is an experienced Latin jazz musician. Originally from Mexico, he performed for audiences, large and small, in Mexico, South America, USA, France, Italy, Spain, Germany, Switzerland, Japan, South Korea, Canada, and the Caribbean before settling in the Pacific Northwest. His music performance style is a combination of Latin-Jazz, Bossanova and Rumba Flamenca.

Please note, for groups of 12 of more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Ages 13 and older x $75.00 = $0.00
ID required at check in x $70.00 = $0.00
No meal included x $33.00 = $0.00
x $32.00 = $0.00
x $32.00 = $0.00
x $30.00 = $0.00
x $20.00 = $0.00
Half pound of assorted chocolates from Tri-Cities own Baum's House of Chocolates
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

Savor an evening of dinner, drinks, and live entertainment —all while cruising the grand Columbia River. Relax and listen to a local artist play music, while you enjoy a four-course dinner prepared by our chefs.

We offer sightseeing-only cruising option. Come onboard… even if you want to skip the meal and just listen to our live entertainment while siping on a cocktail! Sightseeing ticket are available for only $33* per person.

This 2½ hour cruise on the Columbia River includes complimentary beverage upon boarding, live entertainment by a local artist, a plated four-course dinner, soda, coffee, and tea.
Boarding begins at 6 pm. Boat departs at 6:30 pm. Back at the dock at 9 pm.

Add-On Options
All add-ons will be placed on table before you board the cruise. For your personalized message in a bottle, please add text into the comment section under "Your Contact Information".

Spring Dinner Menu
First Course - Mediterranean Crostini
Hummus, Olive Relish, Red Pepper Tendril

Second Course - Sugar Snap & Wild Arugula Salad
Sugar Snap Peas, Wild Arugula, Spinach, Lemon, Shaved Red Onion, Gruyere, Rustic French Bread

Third Course – Your Choice of Entrée
Entrée are served with roasted baby red potato, sugar snap peas & rainbow carrot.

Fourth Course - Fromage Blanc Panna Cotta
Pistachio Tuile, Poached Rhubarb, Strawberries
Vegan Dessert: Coconut Rose Water Pudding, Pistachio Tuile, Poached Rhubarb, Strawberries

Note: Space is limited. Reservations in advance recommended.