Online Reservations
Water2Wine Cruises

Reservation Summary

Cruise: Summer Murder Mystery Dinner edit

Location: Columbia Point Marina

June 28, 2019 at 6:30pm (2.5 hours)

Important Info

The Roaring 20’s are in full swing aboard the Chrysalis tonight. It’s the era of prohibition, and organized crime is at an all-time high. Enjoy a four-course dinner with a themed dessert, 2.5-hour cruise and a boarding beverage! It's going to be a night to remember. 1920's dress encouraged!

The themed dessert is "French 75" Lemon Sponge Cake French 75 simple syrup, champagne buttercream, raspberries

Must be 13 or older. Valid picture ID required. *Menus, times, prices and routes are subject to change. Note: Tables are Limited. If cruises are full, we may have to seat parties together.

Please note, for groups of 12 or more a 15% gratuity will be added to your reservation. Reservations for 11 or less, staff gratuity is not included.
Ages 13 and older x $82.00 = $0.00
ID required at check in x $77.00 = $0.00
x $10.00 = $0.00
Honorary Captain Hat (Black, White, Gold)
x $18.00 = $0.00
Chefs choice, serves up to four. Note: Must be booked at least 72 hours in advance.
x $10.00 = $0.00
Three grilled tiger prawns added to entrée selection. $10 per entrée
x $30.00 = $0.00
x $10.00 = $0.00
For personalize message in a bottle, please add your text in the comment box

About This Event

This 2.5-hour cruise includes a glass of summer sangria upon boarding, the murder mystery show played out by Desert Dahlias actors, plated four-course dinner with themed dessert, soda, coffee, tea and a full-service bar for available for purchase.

Boards: 6 pm I Cruise: 6:30-9 pm I Columbia Point Marina

Four-Course Dinner Menu
1st Course - Appetizer Baked polenta, Moroccan spiced shredded beef, roasted corn & black bean relish

2nd Course - Summer Market Salad Mixed greens, summer tomato, cucumber, red onion, oregano, red wine vinaigrette and topped with crumbled feta

Main Course - Your choice of entrée Entrées are served with fresh local market summer vegetables and roasted baby red potatoes.

4th Course - W2W Themed Dessert